No beans, no mayo—just cheesy goodness, because let's face it, the spinach is just there to hold more cheese on your cheese-delivery vehicle.
Posts tagged with cheese
- Little miss greenjeans
- Commercial knitting pattern for a girl's sweater by Amy Swenson.
- Bowled over: soup season has arrived
- The Denver Post's collection of fall soup recipes.
- Dots and lines are just fine
- Scans of older textiles.
- French strata
- Main Street Manor's French strata recipe.
- Donna’s rustic apple cake
- Main Street Manor's rustic apple cake recipe.
- BBQ jalapeño poppers
- The Pioneer Woman's recipe for poppers; baked, not fried.
- Fankhauser's cheese page
- Recipes and tips for making cheese, root beer, yogurt, and ice cream. Also includes instructions for skinning a deer.
Crisp on the outside, soft and gooey on the inside, and best served while flaming—this fried cheese dish of humble Greek origins is a far cry from the mozzarella stick appetizer made popular by various chain restaurants.
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