Ingredients

• ¹/₂ C butter, diced
• 2 egg yolks
• juice of one lemon

Procedure

Over low heat or in a double broiler, whisk ingredients together. Stir constantly. As soon as the mixture begins to thicken to a loose custard consistency, reduce heat and stir briskly to avoid breaking the sauce.

Serving suggestions

Serve over steamed vegetables.