Ingredients

• 3-4 Roma or plum tomatoes, diced
• ¹/₂ C red or Vidalia onion, diced
• 1 jalapeno pepper, finely diced
• 3 Tb fresh cilantro, roughly chopped
• 1 ts kosher salt
• juice of one lime

Procedure

Combine ingredients in a nonreactive bowl. Refrigerate for 30 minutes to allow flavors to mingle.

Serving suggestions

Serve cold or at room temperature as a condiment or topping.