Greek yogurt chicken

* 1/2 C Greek yogurt * 1/4 C fresh parsley, chopped * 1/4 C lemon juice * 3-4 cloves garlic minced * 1 Tb kosher salt * 1 ts pepper * 5-6 skinless boneless chicken breasts 1. Combine all ingredients except chicken in a large bowl. Add the chicken and toss until coated. Marinate in refrigerator for up to 1 hour. 1. Bake at 450F for 15 minutes per side, or until done. 1. Slice thinly and serve with warmed pita bread, lettuce, tomatoes, and feta cheese or tzatziki.